Antonio Marras recently opened its doors to dedicated fans of fashion and food at CITYWALK in Dubai, and now the young chef Domenico Santagada, with over 10 years of experience working in award-winning gourmet restaurants, is carefully crafting a Valentine's Day menu.
Fried scallops await guests as a first course. The main thing will be ravioli with beets, and for dessert - white chocolate fondant. The price of dinner (300 dirhams $ 81.6 per person) also includes one welcome drink.
Ristorante is the result of a collaboration between Italian designer and Meraas, two brands that embody Italian tradition and modernity in Dubai. Located in the heart of the Antonio Marras boutique, Meraas F&B would like to provide customers visiting the fashion boutique with additional services in the areas of relaxation, indulgence and true Italian hospitality.
